Catering

GREAT VEGETABLE OPTIONS

  • Full Trays serve approximately 18 – 20 guests
  • Half Trays serve approximately 10 – 12 guests

EGGPLANT ROLLATINI – FULL $90.00 / HALF $50.00

Fresh Eggplant Fried and Rolled Around Ricotta and Mozzarella cheese Baked in Marinara Sauce.

EGGPLANT PARMIGIANA – FULL $80.00 / HALF $45.00

Fresh Eggplant Cutlets Breaded and Baked with a Rich Homemade Marinara Sauce and Smother in Mozzarella Cheese.

GRILLED MIXED VEGETABLES – FULL $50.00 / HALF $30.00

A Delicious Sautéed Mixture of Fresh Zucchini, Squash, Eggplant, Peppers and Onions Cooked in Virgin Olive Oil.

VEGETABLE LASAGNA – FULL $80.00 / HALF $45.00

A Layered Mix of Vegetables and Cheeses over Strips of Pasta in a Homemade Marinara Sauce.

KIELBASA & SAUERKRAUT – FULL $75.00 / HALF $40.00

Thinly Sliced Kielbasa Simmered in a Tray of Flavorful Sauerkraut.

JAMBALAYA – FULL $90.00 / HALF $50.00

A Classic New Orleans Dish of Shrimp, Chicken, Cajun Sausage, Green Bell Peppers, Tomatoes and Onions Sautéed with Our Special Spices and Sauces Served with Rice.

SIDE DISHES

ADDITIONAL OPTIONS

  • Green Beans Almondine – FULL $50.00 / HALF $30.00
  • Roasted Red Potatoes w/Herbs – FULL $45.00 / HALF $24.00
  • Broccoli w/Lemon, Garlic & Olive Oil – FULL $45.00 / HALF $24.00
  • Carrots w/Butter & Maple Syrup – FULL $45.00 / HALF $24.00
  • Vegetable Rice Pilaf – FULL $45.00 / HALF $24.00