Catering

PORK SELECTIONS FOR EVERYONE

  • Full Trays serve approximately 18 – 20 guests
  • Half Trays serve approximately 10 – 12 guests

SAUSAGE & ROASTED PEPPERS – FULL $90.00 / HALF $50.00

Italian Sausage Simmered with Grilled Peppers and Onions in Marinara Sauce.

SAUSAGE PARMIGIANA – FULL $90.00 / HALF $50.00

Italian Sausage Simmered in Marinara Sauce and Smothered in Mozzarella Cheese.

SAUSAGE & POTATOES – FULL $90.00 / HALF $50.00

Italian Sausage Cooked with Grilled Peppers, Potatoes and Onions in Marinara Sauce.

BAKED COUNTRY HAM & PINEAPPLE – FULL $75.00 / HALF $40.00

Sliced Smoked Ham Simmered in Rich Pineapple Au Jus.

KIELBASA & SAUERKRAUT – FULL $75.00 / HALF $40.00

Thinly Sliced Kielbasa Simmered in a Tray of Flavorful Sauerkraut.

JAMBALAYA – FULL $90.00 / HALF $50.00

A Classic New Orleans Dish of Shrimp, Chicken, Cajun Sausage, Green Bell Peppers, Tomatoes and Onions Sautéed with Our Special Spices and Sauces Served with Rice.