Catering

OUR PASTA WILL BE A BIG HIT

Choice from your choice of Pasta or Baked and Specialty Dishes.

  • Full Trays serve approximately 18 – 20 guests
  • Half Trays serve approximately 10 – 12 guests
  • PASTA & SAUCE – FULL $70.00 / HALF $40.00

    • Pasta – Ziti, Penne Farfalle, Rigatoni, Cavatelli, Linguine, Fettuccini.
    • Sauce – Vodka, Marinara, Bolognese, Alfredo, Garlic & Oil.

    RIGATONI W/BROCCOLI, SAUSAGE & TOMATOES – FULL $90.00 / HALF $50.00

    A Classic Italian Dish of Pasta, Broccoli Florets or Broccoli Rabe, Fennel Sausage and Sun Dried Tomatoes in a Red Tomato Sauce.

    CAVATELLI W/BROCCOLI & GARLIC SAUCE – FULL $50.00 / HALF $30.00

    Tender Pasta Mixed with Steamed Broccoli in a Light Garlic Sauce.

    STUFFED SHELLS – $1.50/PIECE

    Large Tender Pasta Shells Stuffed with Ricotta Cheese and Simmered in a Rich Homemade Marinara Sauce.

    BAKED ZITI – FULL $70.00 / HALF $40.00

    An Italian Classic of Ziti Pasta, Ricotta and Mozzarella Cheese Baked in a Rich Italian Sauce.

    MEAT LASAGNA – FULL $95.00 / HALF $50.00

    A Rich Mix of Meat and Cheese Layered Over Strips of Pasta in a Rich Homemade Marinara Sauce.

    MANICOTI – $2.24/PIECE

    Tender Pasta Tubes Stuffed with Ricotta Cheese and Simmered in a Rich Homemade Marinara Sauce.